Ingredients
- 8 oz Chicken, cut up into cubes
1/2 cup Chicken stock
1 1/2 cups onion, diced
1 cup green peppers
2 garlic, cloves, minced
1/2 cup medium - hot salsa
2 tsp ground cumin
8 tortillas
1 cup low-fat Monterey Jack Cheese, shredded
Description
From Prevention's Low-Fat, Low-Cost Freezer Cookbook By Sharon Sanders

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