Indian Chickpea Salad

Ingredients

    Chickpeas (garbanzo beans), 3 cup
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
    Cucumber (peeled), 1 cup, pared, chopped
    Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp
    Cider Vinegar, 2 tbsp
    Garlic, 2 clove
    Lemon juice, 2 tbsp
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving
    *fresh onion, 0.5 cup
    *Cumin seed, 1 tsp
    Pepper, red or cayenne, 1 tsp
    Cilantro, raw, 6 tbsp

Description

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