Ingredients
Charmoula
- 1 tablespoon fennel seeds
- 2 teaspoons coarsely chopped fresh rosemary
- 1 teaspoon cumin seeds
- 1 teaspoon dried crushed red pepper
- 1 teaspoon whole white peppercorns
- 1 cup coarsely chopped fresh parsley leaves
- 1 cup coarsely chopped fresh cilantro leaves
- 1/3 cup chopped fresh mint
- 1/4 cup fresh lemon juice
- 3 garlic cloves, chopped
- 1 cup olive oil
- 6 (6- to 7-ounce) sturgeon fillets or steaks
Moroccan salad
- 2 large red bell peppers
- 2 flatbreads (such as pita bread)
- 1 15 1/2-ounce can chickpeas, drained
- 1 cup diced seeded peeled cucumber
- 1/2 cup walnuts, toasted, coarsely chopped
- 1/4 cup raisins
- 2 tablespoons drained capers
- 2 tablespoons olive oil
Description
Sturgeon Gets Moroccan Flavor From Fresh Herbs And Spices.
Bon Appetit Magazine
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