Ingredients
- 4 chicken breasts, cubed
1 can artichoke hearts, drained
2 cups sliced fresh mushrooms
2 cans reduced sodium chicken broth
1 bay leaf
1 tsp. ground oregano
1/2 tsp. fresh thyme
1 tsp. fresh rosemary
1 T. black pepper
4 T. olive oil
4 cloves garlic, minced
1 12 oz. pkg No Yolk broad egg noodles
1/4 c. grated parmesan cheese
1/2 c. part skim milk mozzarella cheese
1 t. salt
Description
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