Ingredients
- 1 pound skinless, boneless chicken breast halves, cut into bite-size pieces
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup coarsely chopped onion
- 2 garlic cloves, minced
- 1 cup fat-free, less-sodium chicken broth
- 1/4 cup dry white wine
- 3 tablespoons tomato paste
- 1/2 teaspoon dried basil
- 1 (28-ounce) can diced tomatoes, undrained
- 1 bay leaf
- 1 (9-ounce) package frozen artichoke hearts
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter