Ingredients
- 1 cup cooked brown rice cooked according to package directions
1 small green bell pepper, chopped
1/2 onion, chopped
1/4 cup broth or water to saute bell pepper and onion in
2 cans black beans, drained and rinsed
2 cups vegetable broth
1 cup salsa (heat of your choice)
1 can diced tomatoes (fire roasted are really good but any kind work well)
3 cloves garlic, minced
1/2 cup corn
1/2 teaspoon powdered cumin
1/2 teaspoon lime juice
1/4 teaspoon oregano
a shake – 1 teaspoon cayenne pepper (depending on heat desired and who your are serving)
salt to taste
Optional toppings:
chopped tomatoes
chopped green or red onion
chopped avocados
Description
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