Ingredients
- • Boneless Skinless Chicken Tenderloins (Frozen), 16 oz
• 3 Color Fingerling Potatoes, 1 cup
• Onions, raw, .5 cup, chopped
• Green Peppers (bell peppers), 0.5 cup, chopped
• Chicken Broth, 2 cup (8 fl oz)
• Bay Leaf, 1 tbsp, crumbled
• Capers, canned, 1 tbsp, drained
• *Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced
• Salt, 1 tbsp
• Pepper, black, .5 tbsp
• Garlic, 2 clove
• Cilantro, raw, 3 tbsp
Description
Chicken Stew Puerto Rican Style
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter