Ingredients
2 1/2 pounds chicken (thighs or legs)
salt and pepper
achiote oil
adobo
1 packet sazon
1 teaspoon brown sugar
1/2 cup sofrito (link above)
1/2 cup alceparrado or olives (pimento stuffed) and 3 tablespoons capers
1 teaspoon each cumin, oregano, marjoram, and c
1 bay leaf
8 ounces tomato sauce
1 cup chicken broth (or water)
2 large potatoes (cut into bite size cubes)
chopped fresh cilantro
Description
Foodista
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