Curried Lentils With Sweet Potatoes And Swiss Chard

Ingredients

2 tablespoons extra virgin olive oil

1 medium onion, chopped

4 garlic cloves, minced

1 1-inch piece fresh ginger root, peeled and grated

1 1/2 teaspoons garam masala

1 1/2 teaspoons curry powder

1 jalapeño pepper, seeded if desired, then minced

4 to 5 cups vegetable broth as needed

2 pounds orange-fleshed sweet potatoes, peeled and cut into

1/2-inch cubes (about 4 cups)

1 1/2 cups dried lentils

1 bay leaf

1 pound Swiss chard, center ribs removed, leaves thinly sliced

1 teaspoon kosher salt, more to taste

1/2 teaspoon ground black pepper

1/3 cup chopped fresh cilantro

Finely grated zest of 1 lime

Juice of 1/2 lime

1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores

1/4 cup chopped scallions, for garnish.

Nutrition Includes 1/4 Cup Uncooked Rice Per Serving

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