Brussels Sprout Slaw With Mustard Dressing And Maple-glazed Pecans

Ingredients



    * Nonstick vegetable oil spray
    * 1 cup large pecan halves
    * 1/4 cup pure maple syrup
    * 1/2 teaspoon plus 1 tablespoon coarse kosher salt plus additional for seasoning
    * 1/4 teaspoon freshly ground black pepper
    * 1/4 cup whole grain Dijon mustard
    * 2 tablespoons apple cider vinegar
    * 2 tablespoons fresh lemon juice
    * 1 tablespoon sugar
    * 1/4 cup vegetable oil
    * 1 1/2 pounds brussels sprouts, trimmed

Description

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