Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
Ingredients
Nonstick vegetable oil spray 1 cup large pecan halves 1/4 cup pure maple syrup 1/2 teaspoon plus 1 tablespoon coarse kosher salt plus additional for seasoning 1/4 teaspoon freshly ground black pepper 1/4 cup whole grain Dijon mustard 2 tablespoons apple cider vinegar 2 tablespoons fresh lemon juice 1 tablespoon sugar 1/4 cup vegetable oil 1 1/2 pounds brussels sprouts, trimmed
Description
Epicurious
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