Ingredients
- 1 cup quinoa
1-1/2 cups cold water
1/2 t. salt
1 cup snow peas, shell peas, celery or green beans
1 - 2 small carrots, peeled & sliced thin
1/2 green or red pepper, sliced thin
1 medium ripe tomato
1 medium cucumber, peeled and diced
1/4 cup chopped fresh parsley, cilantro or basil
1/2 cup chopped walnuts, toasted sunflower seeds or toasted cashews
Options: chopped scallions, dried unsweetened cranberries, raisins, or apricots, Greek olives, minced jalapeno pepper, fresh mint
Dressing:
2 T freshly squeezed lemon juice
1/4 cup olive oil
1/2 t. salt
fresh ground pepper
Options: pinch of cayenne, garlic powder or fresh minced garlic, minced fresh or dried ginger
Description
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