Apricot Basil Pork Roast Recipe

Ingredients

  • 1 to 1 1/2 pound pork roast tenderloin
  • 2 cups chicken stock
  • 1/2 cup water
  • 1 cup (or more) apricot preserves
  • 3 to 4 pounds red potatoes, cleaned and quartered
  • 1 large onion, finely chopped
  • 3 to 4 carrots, peeled and sliced into 1/2" pieces
  • 6 cloves garlic, smashed and chopped
  • 1 tbsp fresh tarragon, minced (1 tsp dried, crumbled)
  • 1 tbsp fresh basil, minced (1 tsp dried, crumbled)
  • 1/2 tbsp rosemary, minced (1/2 tsp dried, crumbled)
  • 1/8 tsp ground cayenne pepper
  • 1/2 tsp black pepper
  • salt to taste

Description

This Is The Best Tasting Version Of A Pork Roast I Have Run Across.

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