Ingredients

Pesto Butter

• 1 cup basil, leaves
• 3 tablespoons pine nuts, toasted
• 3 tablespoons parmesan cheese, grated
• 2 cloves garlic, minced
• 1 1/2 pounds unsalted butter, at room temperature

Blue Cheese Butter

• 1/2 cup crumbled blue veined cheese, (Roquefort or Gorgonzola)
• 1/2 pound unsalted butter, softened

Cognac And Grainy Mustard Butter

• 3 tablespoons grainy mustard
• 2 tablespoons cognac
• 1/2 pound unsalted butter, softened

Chili Butter

• 1 jalapeno pepper, seeded
• 1/4 cup fresh cilantro, leaves, only
• 2 tablespoons cumin, seed, toasted
• 1 teaspoon grated ginger
• 1/2 pound unsalted butter, softened
• peanut oil

Description

Compound Butters - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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