Ingredients
- 1 cup dried chickpeas (garbanzo beans)
2 T olive oil
1 onion, chopped
3 ribs celery, sliced
3 cloves garlic, pressed
1/2 t powdered ginger or 1 inch fresh, peeled & grated
1.5 t cumin
1 t coriander
1t turmeric
1t salt
1/2 t chili powder
3 potatoes, chopped
1 head cauliflower, chopped
3-4 tomatoes, chopped
1 cup peas
1 -2 cups water
Description
Yummy Crock Pot Curry Recipe With Lots Of Veggies. Tasty Served Over Rice And Topped With Plain Yogurt.
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