Beet & Sweet Potato Cabbage Veggie Soup

Ingredients

4 small beets, shredded like hash browns

1 small sweet potato (thin, 5 inches), shredded like hash browns

3 tbs extra light virgin olive oil

1 large onion, diced

1 large bell pepper, any color, diced

1 small head cabbage, shredded

2 cups broccoli, cut up bite sized chunks

2 cups cauliflower, cut up bite sized chunks

1 large yellow summer squash zucchini, thick slices cut in quarters

2 large celery stalks, sliced

2 medium carrots, shredded

1 Large 29 oz can Diced Tomatos, (including juice)

1 sm can green beans, (small can, like 14 1/2 oz)

1 sm can garbanzo chickpeas, (small can like 15 oz)

1 sm can black beans, (small can like 15 oz)

8 bouillon cubes or packets or broth that makes up about 8 cups, (chicken, beef or vegetable broth)

1 tbs onion powder

1 tsp garlic powder

cajun or blackening seasoning, pepper or red pizza chili pepper to taste (be careful not to get too hot)

1 tsp Italian seasoning

Blend Of Starchy & Nonstarchy Veggies Oddly Satisfying!

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