Tofu Pad Thai

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Ingredients

    6 oz Barilla Plus MultiGrain Pasta - Fettuccine
    1 package Tofu, firm, cut into 1/2inch cubes
    1 12 oz. package Broccoli Slaw
    1 Cup Onions, roughly chopped
    3 Cups Bean sprouts
    3 Large Eggs
    2 Tbsp water
    2 Tbsp chopped fresh cilantro

    Sauce:
    3 Tbsp Ketchup
    4 Tbsp Lime Juice
    2 Tbsp Creamy Peanut Butter, reduced fat
    4 Tsp Brown Sugar, packed
    3 Tbsp Low Sodium Soy sauce
    2 Cloves Garlic, Minced
    .5 tsp Red Pepper Flakes

Description

A Vegetarian Version Of The Thai Staple, Using No Oil Or Greasy Ingredients. This Recipe Uses Fettuccine Noodles, But Can Be Substituted For House Foods Tofu Shirataki Fettuccine Noodles For A Lower Calorie Option.

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