Ingredients
- 1/2 cup pineapple juice
2 tablespoons (packed) brown sugar
1 tablespoon yellow mustard
salt & pepper to taste
1 cup pineapple cubes, canned or fresh
3 tablespoons finely diced red bell pepper
1 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red onion
1 1/2 tablespoons canned sliced jalapeño chiles, drained, coarsely chopped
4 boneless chicken breast halves with skin (4 oz each)
Description
Spicy And Bright, This Salsa Makes Chicken Breasts Party-worthy, And Would Also Be A Superb Topper For Pork Or Fish.~~from: Www.epicurious.com/recipes
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