Low Fat Rhubarb Blueberry Muffins

Ingredients

    1 1/4 c. brown sugar
    1/2 c. unsweetened applesauce
    1 egg
    2 tsp vanilla
    1 c. lowfat buttermilk
    1 1/2 c. rhubarb, diced
    1 c. blueberries
    2 1/2 c flour
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    Optional - 1/2 c. nuts (not figured in nutrition)

    Topping:
    1 TBS melted butter
    1 tsp cinnamon
    1/3 c. sugar

Description

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