Ingredients
- 1 package of skinless, boneless chicken thighs or breasts
2 carrots, broken into large pieces
Celery heart with leaves, or 2 old stalks
1 onion quartered
4 cups chicken broth or bouillon
1 large can diced tomato
1 onion diced
4 cloves garlic, crushed
2 cups frozen corn
2 T taco seasoning
2 T cumin
1 T chopped fresh, or frozen cilantro
1 T oregano
1/2 cup yogurt
1 small can/jar roasted red or yellow peppers
hot sauce to taste
2 Cups shredded Mexican cheese blend, divided
9 corn tortillas
Description
My 6 Year Old Daughter Loved Assembling This Yummy Casserole With Me. Although I Give Directions To Cook The Chicken Here, This Would Be A Great Use For Leftover Cooked Chicken. I Would Have Liked To Use Enchilada Sauce, But Didn't Have Any Around.
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