Fat Free Chocolate Mousse Cake

Ingredients

CAKE:

1-3/4 cups all-purpose flour

2 cups SPLEND® Granular

3 tsp baking soda

1 tsp baking powder

1 tsp salt

1/2 cup Egg Beaters

2 cups (less 1 T) fat free milk

1 T distilled white vinegar

1/2 cup applesauce, unsweetened

1 tsp vanilla extract

FROSTING:

1 (8 oz) container fat free whipped topping

1 (3.4oz) packet Jell-O Fat Free/Sugar Free Instant Chocolate Pudding (prepared w/ fat free milk)

Makes 1 - 9x13 Inch Tray Or 2 - 9 Inch Round Pans

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