Chicken Tetrazzini

Ingredients

2-3 chicken breasts (I used 2 7oz breasts--Simmons, 99% FF Chicken Breast Fillets from Costco)

3 Tbsp Imperial Stick Margarine

1/8 C Italian Style Bread Crumbs (Great Value)

1/8 C Flour

A Pinch of Nutmeg, ground

1/2 Tbsp Thyme (I used ground)

1 Tbsp olive oil (I used Pampa Extra Virgin Olive Oil)

a dash of Salt and pepper

1/2 C Fresh Mushrooms (chopped)

1/2 (med) Onion (I used yellow--red is good too)

3 garlic cloves or 3 tsp Christopher Ranch Chopped Garlic in oil (more would be good too)

1/4 C dry White Wine (this makes the flavoring so make sure you like the wine!)

1/2 C Whole Milk (instead of heavy whipping cream)

2 C Milk, Fat Free (instead of whole milk)

1/2 C Swanson Chicken Broth 99% Fat Free

1/2# Ronzoni Healthy Harvest whole wheat blend Linguine (1/2 of the 1lb box)

1-1/2 C Peas, frozen

For the topping:

1/2 C Kraft Reduced Fat Parmesan Cheese (grated)

1/8 C Italian Style Bread Crumbs (Great Value)

Cooking spray

This Is My Modified / Healthier Version Of Giada De Laurentiis' Chicken Tetrazzini (from The Food Network)

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