Ingredients
- This is my version (I greased the pan with cooking spray instead of butter):
Organic Valley Egg Whites, 1.5 cup
Whole Foods Organic Quinoa, 0.5 cup
Horizon Organic Reduced Fat Milk, 1.25 cup
Garlic, 1 clove
Thyme, fresh, 1 tsp
Salt, 1 dash
Pepper, black, 1 dash
Earthbound Farm Organic Baby Spinach, 3 oz
Kraft Fat Free Mozzarella, 0.75 cup
This is what the original calls for:
1 teaspoon butter
1/2 cup uncooked quinoa
8 eggs
1 1/4 cups milk
1 tablespoon chopped garlic
1 teaspoon chopped thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups packed baby spinach, roughly chopped
1 cup finely shredded Romano or Parmesan cheese
Description
This Is From A Whole Foods Recipe That I Kind Of Adapted With What I Had In The Kitchen. For The Original See Here: Http://www2.wholefoodsmarket.com/recipes/recipe.php?recipeId=2309The Nutrition Facts Are Based On My Ingredients (the First List).
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