Anita's Slow Cooked Chili

Ingredients

For the chili:

1 1/4 pounds lean ground beef

1 tablespoon Canola Oil

1/4 cup dry wine

1 tablespoon chili powder

1 teaspoon sugar

1 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 clove garlic, minced

1 (15-ounce) can red kidney beans, drained

1 (15-ounce) can black beans, drained

1 (14-ounce) can Red Gold Petite Diced Tomatoes with Green Chilies, Hot, undrained

Sides and Toppings:

Sour cream

Diced onion

Diced tomato

Diced avocado

Shredded Cheddar

For the bread bowls (NOT INCLUDED IN NUTRITIONAL INFO:

Cooking spray

1 pound fresh or frozen bread or pizza dough, thawed according to package directions (I USED 8 Rhodes Cracked Wheat Rolls)

1/2 cup shredded Cheddar

Http://www.foodnetwork.com/recipes/robin-miller/anitas-slow-cooked-chili-in-cheddar-bowls-recipe/index.html

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