Ingredients
- 2 lbs fresh chopped mushrooms
2 shallots, minced
2 tsp Herbes de Provence
5 cups carrot juice
3 cups unsweetened almond milk
2 carrots, chopped
3 large onions, chopped
.75 cup frozen corn
1 cup chopped celery
.25 cup VegiZest
.25 cup raw cashews
1 TBSP lemon juice
1 tsp dried thyme
0.5 tsp dried rosemary
2 cans pinto beans (no salt added)
3 cups fresh baby spinach
Description
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