Black Forest Cream Of Mushroom Soup

Ingredients

    pounds mixed fresh mushrooms(button, shitake, cremini) sliced 1/4" thick
    2 cloves garlic ,minced or pressed
    2 tsp herb de Provence
    1/8 cup water
    5 cups carrot juice
    3 cups soy, almond or hemp milk, divided
    2 carrots, coarsely chopped
    2 medium onions, chopped
    1 10 oz package frozen corn
    1 cup chopped organic celery
    3 leeks, cut into 1/2 rounds
    4 tb Vegizest
    1/4 cup raw cashews
    1 tb fresh lemon juice
    1 tb chopped fresh thyme
    2 tsp chopped fresh rosemary
    2 cans white beans (no salt)
    1 5oz bag baby spinach
    1/4 cup chopped fresh parsely

Description

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