Ingredients
- (1) 28oz can tomatoes [I use muir glen organic]
2 ½ c water
½ c unsweetened plain almond milk
⅓ c heavy cream
½ c chicken stock [no sugar added]
½ c freshly grated parmesan cheese [not the bagged/shaker pre-shredded kind]
⅓ c tomato sauce [no sugar or oils added- check label carefully]
1 tsp oregano
salt & pepper to taste
Description
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