Ingredients
- * 4 small boneless, skinless chicken breasts
* 1/4 cup extra virgin olive oil (EVOO), plus more for marinating the chicken
* Juice of 2 lemons, divided
* 1 tablespoon fresh thyme, chopped
* Salt and pepper
* 2 pounds large Brussels sprouts (about 2 pints)
* 2 cloves garlic, peeled and grated or pasted, plus 1 clove, crushed
* About 1 1/2 teaspoons anchovy paste
* About 1 1/2 teaspoons Worcestershire sauce
* Grated Pecorino Romano cheese
* 3 tablespoons butter
* 1 cup panko breadcrumbs
* A handful of flat leaf parsley, chopped
Description
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