Ingredients
- 4 slices cooked bacon
1 bag 12 - 16oz broccoli slaw
1/4 cup greek yogurt - plain
1/4 cup olive oil reduced fat mayo
3 tbsp cider vinegar
1 tsp honey
2 tsp sesame oil
2 tbsp peanut butter
1/2 tsp salt
pepper to taste
1/2 cup diced red onion
1/2 cup raisins
1/2 cup unsalted dry roasted cashews
Description
This Broccoli Slaw Can Be Kept In The Fridge For Up To Two Days Before Your Picnic Or Next Event!
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