Ingredients
- Beef tongue 2
Chicken strong stock 1000 ml
Carrot (boiled) 4
Gelatine 12-16 leaves
Lemon 1
Parsley
Dill
Eggs 3
Bay leaf 2
Clove 2
Onion, cut into rings 2
Celery 1
Mustard
Salad leaf
Cranberries
Cucumber 1
Tomato cherry 1 box
Description
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