Vanilla Bean And Agave Baked Custards With Raspberry Maple Sauce

Image of Vanilla Bean And Agave Baked Custards With Raspberry Maple Sauce, Spark Recipes
Login to Save

Ingredients

    2.5 cups evaporated skim milk
    1 vanilla bean
    1/2 cup dark agave nectar
    4 eggs
    130g raspberries (frozen is fine)
    1.5 tbsp maple syrup

Description

These Little Creamy Custards Are Low-fat And Low-energy. They Are Full-flavoured And Delicious, Though!

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top