Ingredients
- 4 tsp. canola oil
2 cups chopped onion
2 cups chopped bell pepper
2 cups chopped celery
2 cups chopped chicken (leftover rotisserie chicken)
1 can tomato sauce (15 oz.)
1 can petite diced tomatoes (15 oz.)
1 Tbsp. worcestershire sauce
2 tsp. hot pepper sauce
1 tsp. chili powder
.5 tsp red pepper flakes
2 bay leaves
4 oz. grape tomatoes (half pint)
Description
Use Up Your Leftover Rotisserie Chicken By Combining It With A Lot Of Chopped Vegetables, Add Some Zesty Spices And ¡viola!... You Have A Healthy Dinner. Serve Over Your Favorite Rice (nutritional Data Not Included).
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