Ingredients
- Olive Oil, 1 1tsp
Onions, raw, 1 medium (2-1/2" dia)
Anchovy (anchovies), 3 anchovies
Brussels sprouts, cooked, 200 grams
Cabbage, fresh, 1 cup, chopped
Garlic, 1 tsp
If you don't like anchovies, you can substitute a small handful of pancetta or bacon.
If you're not a fan of sprouts you can leave them out and just use cup of cabbage or another preferred vegetable to replace it such as broccoli or cauliflower.
To add a richer flavour, add a teaspoon of low salt beef or vegetable stock powder to the onions as they cook.
Description
Most People Remember Brussel Sprouts Boiled Within An Inch Of Their Lives. They Taste Horrible, Smell Disgusting, And Are The Horror Of Children The World Over. This Method Makes Them Not Only Palatable But Darn Tasty.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter