Ingredients
- 1.5 pounds boneless, skinless chicken breasts, cubed
1 cup each chopped onion, green bell pepper, red bell pepper, carrots, mushrooms
3 cans diced tomatoes (Italian seasoning is best; can also use no salt added to reduce sodium)
1 can (15 oz) tomato sauce
1 can (8 or 15 oz) tomato paste
Italian seasoning, chili powder and cayenne to taste
1 package whole wheat rigatoni
parmesan to taste
Description
A Great, Healthy, Hearty Pasta Dish Loaded With Veggies!
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