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Ingredients

• 1 egg white, slightly beaten
• 5 teaspoons soy sauce, divided
• 3 teaspoons cornstarch, divided
• 1/8 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• Pinch white pepper
• 1 pound boneless beef sirloin, cut into thin strips
• 1/2 cup cold water
• 1 tablespoon oyster sauce, optional
• 1/2 teaspoon instant chicken bouillon granules
• 1/4 cup vegetable oil, divided
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced green onion (1-inch)
• 1 (14-ounce) can bean sprouts, drained
• 1/2 cup sliced water chestnuts
• Hot cooked rice, for serving

Description

Food Network Invites You To Try This Beef And Bean Sprout Stir-Fry Recipe From Robert Irvine.

Food Network