Ingredients
- 1/2 cup white sugar (or 1/4 of sugar and 1/4 splenda)
3 eggs (may be able to use equivalent of egg subsitute)
1/4 cup unsalted butter
1 tablespoon coconut extract
1 teaspoon vanilla extract
3 cups COOKED, shredded spaghetti squash
* 9 in pie pan and food processor recommended *
Description
A Great Hit With Guests But Also A Good Way To Get The Kids To Eat Vegetables. You Can Switch Ingredients Up To Lower Sugar And/or Calories But You Will Have To Play With Them. I Found A Different Version Of This Recipe And Tweaked It To My Liking. You Co
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