Sweet-and-sour Crab Salad

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Ingredients

    For dressing:
    1/2 cup rice-wine vinegar (not seasoned)
    2 tablespoon sugar
    1 garlic clove, minced
    1/4 teaspoon hot red-pepper flakes

    For salad:
    1/2 seedless cucumber
    1 pound king crab legs, thawed if frozen
    1/2 pound Napa cabbage, cored and thinly sliced (4 cups)
    1/3 cup torn basil leaves
    1/3 cup torn mint leaves
    1/3 cup torn cilantro leaves

Description

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