Ingredients
- * 4 large eggs
* 4 large egg whites
* 1 cup nonfat milk
* 2 tablespoons Dijon mustard
* 1 teaspoon minced fresh rosemary
* 1/4 teaspoon freshly ground pepper
* 5 cups chopped spinach, wilted (see Tip)
* 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
* 1 cup diced ham steak, (5 ounces)
* 1/2 cup chopped jarred roasted red peppers
* 3/4 cup shredded Gruyère, or Swiss cheese
Description
This Healthy Update Of A Traditionally Rich Ham-and-cheese Breakfast Strata Is Made Lighter Primarily By Losing A Few Egg Yolks And Using Nonfat Milk. Gruyère Cheese Has A Delicious, Nutty Aroma And Flavor, Which Means That With The Relatively Small Amoun
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