Ingredients
- 1/2 lb Asparagus (cut in half)
1 cup sliced mushrooms
1 cup diced purple onion
2 cloves garlic minced or roasted garlic
6 Roma tomatoes diced
3 tblsp Fresh Basil
5 oz Baby Spinach
1 cup Raw Sharp Cheddar Cheese
1/2 cup freshly grated Romano cheese(optional for topping)
1/2 lb Organic WW Spinach Spaghetti
4 cups Purified Water
White Pepper to Taste (I add extra)
Italian Complete Seasoning (optional)
Shoyu Sauce (optional)
Optional: Large Shrimp, Chicken Breast
Description
Meatless Spaghetti With Lots Of Veggies
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter