Ingredients
- 2 tablespoons olive oil
1 onion, finely chopped
3 cloves of garlic, finely chopped
2 teaspoons ground turmeric
3 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon coriander (cilantro) seed
1/2 teaspoon cayenne pepper (adjust quantity to suit)
1/2 teaspoon ground black pepper
1/2 tablespoon honey
1/2 cup raisins
4 medium carrots, cut on the diagonal
water or vegetable stock
800g cooked chickpeas (garbanzo beans), drained (canned is fine)
1 tablespoon rosewater *
bunch of fresh coriander (cilantro) leaves, chopped
1 lemon
*You'll find rosewater at north african or middle eastern grocers - calorie free, it adds a wonderful aroma to this dish
Description
A Wonderful, Luxurious North African Dish That Is Great Served With Couscous And Mint Tea.
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