Ingredients
- - 2 boneless skinless chicken breast halves, cut into 1-inch cubes
-2 lbs fresh asparagus, cut into 1-inch pieces & blanched
-1 (10 3/4 ounce) can cream soup
-1/2 cup mayonnaise
-1/2 cup sour cream
-1 tablespoon curry powder
-pepper/salt to taste
-1 cup shredded cheese
Description
Simple To Make And Low Calories...plus A Sneaky Way To Get Some Asparagus Into The Kids! ;)
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