Ingredients
- Dressing
½ c fat free sour cream
1/2c fat free Greek yogurt
1/4 cup parmesan cheese, grated
2T water
2T olive oil
1 1/2T fresh lemon juice
1 1/2 anchovy filets
3 cloves garlic
3T black pepper
1/2 t salt
1/4c parsley
Description
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