Artichokes With Goat Cheese


    8 tablespoons fresh lemon juice
    6 medium artichokes, tops and stems trimmed

    8 ounces soft fresh goat cheese (such as Montrachet)
    3 tablespoons whipping cream
    3 teaspoons minced fresh thyme or 1 teaspoon dried
    2 large garlic cloves, pressed

    3 tablespoons butter
    3 tablespoons olive oil


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