Steve's Variation On Slow Cooker Salsa Chicken

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Ingredients

    3 frozen skinless chicken breasts
    1/2 package taco seasoning
    1 cup mild salsa, safeway brand
    1 can full fat cream of mushroom soup

    for long grain brown rice:
    1.5 cups rice
    1 tsp. of butter
    1 can reduced sodium chicken stock + water to make a total of 3 cups liquid (ratio of 1-2 rice to liquid)
    1 cup chopped sweet onion
    1/2 cup frozen peas
    1/2 cup corn from on the cob
    pepper and mrs. dash to taste

Description

This Is A Variation On CHELLESHOCKEDs Slow-cooker Salsa ChickenOmitted Sour Cream, Makes 4 Servings.Includes Long Grain Brown Rice With Onions, Peas And Corn.

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