Ingredients
- sautee all spices in melted butter on medium heat. i also used amchur powder which is an indian spice comes from dried up mango's also called mango powder it gives a little tart flavour to the dish. cut up 2 med. potatoes, cabbage, broccolie, and vadai ( also an indian item made with mung or urad dal flour paste shaped into little dumplings) can get this at any indian store . sautee them first before sauteeing your spices then add any vegatbles you want , along with quinoa with 1-1/2 cups of water for 1 cup of dried quinoa. cover and cook on med. low heat till vegetables are done. enjoy
Description
Use Quinoa Instead Of Rice
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter