Ingredients
- * 1 pound uncooked medium elbow macaroni
* 1 (1-ounce) slice white bread
* 2 1/2 cups 1% low-fat milk
* 2 bay leaves
* 1/4 cup all-purpose flour
* 1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
* 1/2 cup (2 ounces) shredded Emmenthaler or Swiss cheese
* 1/2 cup (2 ounces) grated fresh Parmesan cheese
* 1/2 cup (2 ounces) crumbled Gorgonzola cheese
* 3/4 teaspoon salt
* 1/4 teaspoon black pepper
* Cooking spray
* 2 teaspoons minced fresh or 1/2 teaspoon dried rubbed sage
* 2 teaspoons butter or stick margarine, melted
Description
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