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Ingredients

• 1 pound uncooked medium elbow macaroni
• 1 (1-ounce) slice white bread
• 2 1/2 cups 1% low-fat milk
• 2 bay leaves
• 1/4 cup all-purpose flour
• 1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
• 1/2 cup (2 ounces) shredded Emmenthaler or Swiss cheese
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/2 cup (2 ounces) crumbled Gorgonzola cheese
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 2 teaspoons minced fresh or 1/2 teaspoon dried rubbed sage
• 2 teaspoons butter or stick margarine, melted

Description

MyRecipes Recommends That You Make This Macaroni And Four Cheeses Recipe From Cooking Light

MyRecipes