Ingredients
- 3 cups cubed butternut squash (about 1# squash)
1.25 cups fat-free, lower-sodium chicken broth
1.5 cups fat free milk
2 garlic cloves
1 tsp kosher salt
1/2 tsp black pepper
2 tbls fat free plain Greek yogurt
1.25 (5 oz) shredded Gruyere cheese
1 cup (4 oz) grated pecorino romano cheese
1/4 cup (1 oz) finely grated parmigiano-reggiano cheese
1 pound uncooked whole wheat corkscrew pasta
Cooking spray
1/2 cup Panko crumbs
2 tbls chopped fresh parsley
Description
From Cooking Light Magazine. This Is A Creamy Macaroni And Cheese That Is Lower In Fat And Calories Than The Regular Version. The Kids Will Love It--even With The Veggies In It!
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