Ingredients
- 1.5 c cubed butternut squash
1/2 c + 2 T chicken broth
3/4 c fat-free milk
2 garlic cloves
1 t salt
1/2 t pepper
1 T fat-free greek yogurt
2.5 oz shredded gruyere
2 oz grated romano
2 T + 2 T grated parnesan
1/2 lb whole wheat macaroni
1/4 c panko
1 T parsley
cooking spray
Description
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