Ingredients
- 4 tablespoons of butter
1 medium onion, chopped
1 medium green bell pepper, chopped (about 1 cup)
3 whole jalapenos, chopped
1 stalk of celery, chopped
1/3 cup of flour
3 cans (11 oz each) mexicorn - undrained
2 1/2 cans (14.5 oz each) chicken broth
1 1/2 cups of Half & Half whipping cream
1/2 teaspoon thyme leaves spice
optional: salt & pepper to taste
Description
This Soup Is Fantastic. My Father-in-law Makes It Every Year Whenever We Have A Family Gathering. It Took 15 Years Of Marriage To His Son To Finally Share The Recipe With Me. I've Been Making It For Almost 6 Years Now And My Family Loves It!

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